brew guide


✿ Store tea in a cool, dry place. Dark places are preferred. If stored correctly, teas can last up to 1 - 2 years.✿ If you're in a humid environment, you may want to store it in a paper bag for ventilation rather than its sealed baggie or a jar which high humidity may cause mold.

Brew guide - tea filter bags

For tea filter bags
  1. Boil filtered water
  2. Place 1 tea bag in a cup, slowly pour over bag 8oz of water
  3. Cover cup and steep for 3-10mins
  4. Enjoy 1-3 cups a day!

Cooling blends such as "Sunnie Bliss" & "Miss Sampaguita" can be consumed at room temperature or chilled after steeping for optimal cooling effects.

Brew guide - loose leaf

✿ For leaf and flower blends:
  1. Boil filtered water
  2. Use 1 - 3 tsp of tea per cup (8oz), and add to your choice of tea ware, or french press
  3. Pour over boiled water and steep 5-10mins (the longer steep, the stronger the infusion)
  4. Strain tea
  5. Enjoy! Leaves can be steeped twice, any left overs save in fridge

✿ For root, bark, berry blends
  1. Use 4-6tsp per 1 - 1.5 quarts of filtered water in a small pot
  2. Bring to boil, and simmer for 20mins (the longer the simmer, the stronger the decoction)
  3. Strain and enjoy! Can be used 2-3 times. Refrigerate any left overs.
  4. Can be infused/steeped instead of stove-top preparation, however steep it 3 times to extract the most out of the tea.

Used herbs can be composted!